Solar-Cold-Storage

India is the second largest producer of horticultural commodities in the world wherein 88.977 million metric tonnes of fruits and 162.887 million metric tonnes of vegetables were produced during the year 2013–14 (Indian Horticultural database 2014). A large variety of fruits are grown in India, of which mainly banana (33.4%), mango (20.7%), citrus (12.5%), papaya (6.3%), guava (4.1%), grape (2.9%), apple (2.8%), sapota (2.0%), pomegranate (1.5%), litchi (0.7%), etc., are the major ones. Apart from these, fruits like papaya, pomegranate, sapota, jackfruit, and ber, in tropical and sub tropical groups and peach, pear, almond, walnut, apricot, and strawberry, in the temperate group are also grown in a sizeable area. A significant portion of perishable produce, such as fruits and vegetables goes waste due to post-harvest losses and poor and inadequate infrastructure for perishable products. The per capita availability of fruits and vegetables is quite low because of post-harvest losses which account for 20–30 per cent of the total production. Besides, a sizeable quantity of produce also deteriorates by the time it reaches the consumer.

This is mainly because of the perishable nature of the produce which requires a cold chain arrangement to maintain the quality and extend the shelf-life, if it is not meant for consumption immediately after harvest. Most of the horticultural produce requires a cooling temperature between 0°C and 15°C for safe storage and transient purposes. In the absence of cold storage and related cold chain facilities, the farmers are forced to sell their produce immediately after harvest which results in glut situations and low price realization. Cold chain infrastructure for fruits and vegetables can substantially improve storage quality and reduce wastage. Robust farm-to-retail cold chain solution is required to sustain the growing domestic and export demand. Thus, apart from the large cold storage chambers for long-term storage, cooling system are also required for on-farm or in production catchment for horticultural crops, so that the produce gets cooled in the cold storage room during short-term storage and at the same time, it can be loaded in the transportation vehicle in cool conditions to reduce wastage during transportation.

Energy expenses account for about 28–30 per cent of total expenses in cold storage in India. Hence, electrical energy is a major running cost to maintain the cold storage facility. Moreover, grid power supply in the rural areas is very poor with respect to its quantity and quality. Solar power is the one of best solutions for operating small cold storage system in rural areas. Running cost of the cold storage system can also be reduced with solar power source. Solar energy-based refrigeration system is quite relevant to India because it is blessed with a good amount of solar energy in most parts of the country, throughout the year. The mean annual solar radiation is 4.6–6.6 kWh/m2/day in different parts of India.

Solar PV Powered Cold Storage System

A cold storage facility for storage of fresh horticultural produce (6–8 tonnes), powered by solar photovoltaic with battery backup has been developed at CIAE, Bhopal. The puff insulated walk-in type cold storage chamber (L×B×H, m: 5×4.4×3) was constructed and fitted with a vapour compression refrigeration system (2.5 TR capacity) and a humidifier. Temperature and relative humidity (RH) controllers were fitted in the cold storage chamber to maintain desired room temperature (5–25°C) and relative humidity (65–95 per cent) for storage of horticultural produce. For operation of the cold storage unit, solar photovoltaic (PV) power plant (about 20 kWp SPV panel capacity) and minimum battery backup (240V, 400–450 AH) are required (Picture 1). The battery backup is provided to store solar power generated during the day and supply power during night and cloudy weather. The tubular lead acid solar batteries are used for storage of power off-sun shine operation. Energy output from the solar panel plant would be 70–110 kWh/day which is sufficient to operate the cold storage unit. The power conditioning unit/inverter of the solar power plant converts the DC power produced from the solar panel into three phase AC electricity for operating the cold storage unit and other utilities.

Shelf Life Study of Horticultural Crops in the Solar Powered Cold Storage

The shelf life of the freshly matured unripe mango (Dashari varieties) was studied in the month of June by storing the mangoes in the cold storage chamber at 12±1°C temperature and 90±2% relative humidity (Picture 2). Based on the different physicochemical parameters, it was found that Dashari mangoes could be safely stored up to 15 days as compared to 4 days at ambient storage. The total soluble solid (TSS) of Dashari mango increased from initial values of 8.8 to 13.0 during the cold storage period. Loss in weight of Dashari mangoes was 3.1 per cent in cold storage as compared to 14.5 per cent in case of storage at ambient condition. Firmness of the mangoes decreased from 31.6 kgf to 9.7 kgf. Similarly, the shelf life of the tomato and capsicum increased upto 15 days and 21 days, respectively, in the cold storage as compared to 4–5 days at ambient storage.

Source of Information : http://mnre.gov.in/file-manager/akshay-urja/january-february-2016/EN/37-39.pdf